House Made Chicken Pot Pie

House Made Chicken Pot Pie

Regular price $80.00
Unit price  per 

Cooking Directions
  • Pot pie is precooked all the way through.
  • Let thaw overnight in fridge.
  • Once thawed, brush with egg wash (one beaten egg with tablespoon water).
  • Bake at 325 degrees F (165 degrees C) until crust is golden brown and internal temperature is 165 degrees F (75 degrees C).