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House Made Chicken Pot Pie

House Made Chicken Pot Pie

$80.00
Cooking Directions
  • Pot pie is precooked all the way through.
  • Let thaw overnight in fridge.
  • Once thawed, brush with egg wash (one beaten egg with tablespoon water).
  • Bake at 325 degrees F (165 degrees C) until crust is golden brown and internal temperature is 165 degrees F (75 degrees C).
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