Bison Meatloaf

Bison Meatloaf with Root Vegetable Hash and Fingerling Potatoes

Cooking Directions

• Meatloaf is precooked all the way through.
• Let thaw overnight in fridge.
• Once thawed preheat oven to 325 degrees F (165 degrees C).
• Cover with aluminum foil bake until warm in the middle, or 165 degrees F (75 degrees C).