Short Rib Beef Wellington (GF option available)

Short Rib Beef Wellington (GF option available)

Regular price $180.00
Unit price  per 

Short Rib Beef Wellington with Root Vegetable Hash, Fingerling Potatoes and Bordelaise
Cooking Directions
  • Wellington is precooked all the way through.
  • Let thaw overnight in fridge.
  • Once thawed, brush with egg wash (one beaten egg with tablespoon water)
  • Bake at 325 degrees F (165 degrees C) until crust is golden brown and internal temperature is 165 degrees F (75 degrees C).
  • Bordelaise can be thawed in hot running water, in fridge overnight, brought to a boil in pot, or microwaved until temperature is 165 degrees F (75 degrees C).